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Ingredientes
- 1 x 4lb boneless pork loin roast
- 2 x Onions, finely minced
- 1 Tbsp. Fresh thyme leaves
- 1/2 tsp Grnd allspice
- 1/4 tsp Grnd nutmeg
- 1/4 tsp Grnd cinnamon
- 1 Tbsp. Sugar
- 2 Tbsp. Warm pepper sauce
- 1/2 c. Soy sauce
- 2 Tbsp. Vegetable oil
Direcciones
- Trim any excess fat from the pork roast. Butterfly the roast by cutting horizontally through the center.
- The meat should lie flat. Place the pork in a flat dish. Combine the remaining ingredients to make a jerk paste. Spread the paste over the pork loin, cover and marinate in the refrigerator for at least 4 hrs.
- Prepare a fire on the grill. When the coals have burned down and are medium warm, to catch the drippings. The roast should cook over medium coals for approximately 2 hrs or possibly till a meat thermometer reads 150 to 160 degrees. Cut the pork loin in half lengthwise and carve in thin slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 8 servings | |
| Calories 248 | |
| Calories from Fat 122 | 49% |
| Total Fat 13.6g | 17% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.09g | |
| Cholesterol 78mg | 26% |
| Sodium 1005mg | 42% |
| Potassium 495mg | 14% |
| Total Carbs 5.36g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.92g | 2% |
| Protein 24.95g | 40% |
