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Receta Butterfly Cupcakes
by Global Cookbook

Butterfly Cupcakes
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  Raciónes: 12

Ingredientes

  • 1 c. Cool lowfat milk
  • 1 pkt (4-serving size) Jell-O instant pudding and pie filling, any flavor
  • 8 ounce Cold Whip whipped topping, thawed
  • 24 x Cupcakes Sprinkles Pastel confetti candies Black string licorice, cut into 2-inch strips

Direcciones

  1. POUR lowfat milk into medium bowl. Add in pudding mix. Beat with wire whisk till well blended, 1 to 2 min. Mix in whipped topping. Reserve 1 tsp. pudding mix.
  2. CUT tops off cupcakes. Cut each top in half; set aside. Spoon 2 heaping Tbsp. pudding mix onto each cupcake; top with sprinkles. For each cupcake, insert 2 top halves of cupcake, cut sides together, in pudding mix, raising outside ends slightly to resemble butterfly wings. Lightly dip confetti candies into reserved pudding mix; arrange on cupcake wings. Insert string licorice in pudding mix to resemble antennae.
  3. Refrigeratetill ready to serve.
  4. MAKES 2 dozen cupcakes,
  5. Prep time: 25 min