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Raciónes: 12

Ingredientes

Cost per serving $0.25 view details
  • 1 c. Cool lowfat milk
  • 1 pkt (4-serving size) Jell-O instant pudding and pie filling, any flavor
  • 8 ounce Cold Whip whipped topping, thawed
  • 24 x Cupcakes Sprinkles Pastel confetti candies Black string licorice, cut into 2-inch strips

Direcciones

  1. POUR lowfat milk into medium bowl. Add in pudding mix. Beat with wire whisk till well blended, 1 to 2 min. Mix in whipped topping. Reserve 1 tsp. pudding mix.
  2. CUT tops off cupcakes. Cut each top in half; set aside. Spoon 2 heaping Tbsp. pudding mix onto each cupcake; top with sprinkles. For each cupcake, insert 2 top halves of cupcake, cut sides together, in pudding mix, raising outside ends slightly to resemble butterfly wings. Lightly dip confetti candies into reserved pudding mix; arrange on cupcake wings. Insert string licorice in pudding mix to resemble antennae.
  3. Refrigeratetill ready to serve.
  4. MAKES 2 dozen cupcakes,
  5. Prep time: 25 min

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Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 12 servings
Calories 51  
Calories from Fat 24 47%
Total Fat 2.67g 3%
Saturated Fat 2.26g 9%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 23mg 1%
Potassium 50mg 1%
Total Carbs 5.48g 1%
Dietary Fiber 0.0g 0%
Sugars 5.52g 4%
Protein 1.25g 2%
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