Receta Butterfly Shrimp
Ingredientes
- Shrimps – 8 to 10, raw, large, peeled
- Dry White Wine – 2 tblsp
- Sunflower Oil – 1 tsp + 2 tblsp
- Basil – 1/4 tsp, dried
- Salt as per taste
- Parsley – 1/2 tblsp, chopped + extra for garnish
- Lemon Wedge
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 99g | |
Calories 319 | |
Calories from Fat 280 | 88% |
Total Fat 31.72g | 40% |
Saturated Fat 3.28g | 13% |
Trans Fat 0.0g | |
Cholesterol 9mg | 3% |
Sodium 12mg | 1% |
Potassium 99mg | 3% |
Total Carbs 3.95g | 1% |
Dietary Fiber 1.0g | 3% |
Sugars 1.02g | 1% |
Protein 1.66g | 3% |