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Buttermilk
by
Mari
Calificación: 4.0
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,%20con%20un%20contenido%20bajo%20en%20grasa%20y%20de%20sabor%20ligeramente%20agrio,%20muy%20similar%20al%20yogurt.%3C/p%3E%3Cp%3EHay%20una%20idea%20falsa%20que%20el%20suero%20de%20mantequilla%20es%20b%C3%A1sicamente%20mantequilloso,%20de%20alto%20contenido%20de%20grasa%20de%20leche,%20pero%20esto%20no%20es%20cierto.%20No%20hay%20mantequilla%20en%20el%20suero%20de%20mantequilla%20y%20es%20m%C3%A1s%20bajo%20en%20grasa%20que%20la%20leche%20dulce.%20El%20suero%20de%20mantequilla%20casera%20tradicional%20es%20el%20l%C3%ADquido%20residual,%20ligeramente%20%C3%A1cido,%20que%20permanece%20despu%C3%A9s%20de%20hacer%20la%20mantequilla,%20por%20eso%20no%20se%20debe%20confundir%20con%20el%20suero%20de%20leche%20que%20es%20lo%20que%20se%20obtiene%20en%20el%20proceso%20de%20la%20fabricaci%C3%B3n%20de%20queso.%3C/p%3E%3Cp%3ELo%20puedes%20conseguir%20en%20el%20supermercado,%20tienda%20para%20Pasteleros%20/%20Panaderos%20o%20en%20polvo%20por%20el%20internet.%3C/p%3E%3Cp%3ESe%20utiliza%20en%20recetas%20como%20pasteles,%20muffins,%20scones%20y%20pancakes%20para%20conseguir%20mejor%20sabor%20y%20m%C3%A1s%20esponjosidad.%3C/p%3E%3Cp%3ESi%20no%20tiene%20Buttermilk%20en%20casa%20o%20se%20le%20hace%20dif%C3%ADcil%20de%20encontrar,%20hay%20dos%20opciones%20para%3C/p%3E%3Cp%3ESustituir%201%20taza%20de%20buttermilk%20(237%20ml):%3C/p%3E%3Cp%3EOpci%C3%B3n%201.%20A%C3%B1adir%201%20Cucharada%20de%20zumo%20de%20lim%C3%B3n,%20vinagre%20de%20sidra%20o%20vinagre%20destilada%20blanco%20a%201%20taza%20de%20leche%20y%20dejar%20reposar%205%20a%2010%20minutos%20antes%20de%20usar%20sin%20remover.%3C/p%3E%3Cp%3EOpci%C3%B3n%202.%20Usar%201%20taza%20de%20yogurt%20natural,%20entero%20o%20desnatado%20(225%20gr)%20en%20vez%20de%20buttermilk.%3C/p%3E%3Cp%3EFeliz%20y%20Bendecido%20Fin%20de%20Semana!%3C/p%3E%3Cp%3EButtermilk%3C/p%3E%3Cp%3EI%20have%20published%20several%20recipes%20that%20contain%20Buttermilk,%20and%20many%20have%20sent%20me%20e-mails%20asking%20me%20about%20what%20is%20buttermilk,%20where%20to%20buy%20or%20with%20what%20to%20substitute%20it.%20I%20made%20a%20collection%20of%20all%20the%20data%20that%20I%20find%20are%20useful%20of%20Buttermilk%20and%20wanted%20to%20share%20it%20with%20you.%20Any%20suggestions%20you%20can%20contact%20me%20at%20mariscakes@live.com%20or%20leave%20a%20comment.%3C/p%3E%3Cp%3EButtermilk%20is%20a%20yellowish%20white%20liquid,%20it%20is%20slightly%20thicker%20than%20the%20texture%20of%20regular%20milk%20and%20not%20as%20heavy%20as%20cream.%20Its%20taste%20is%20slightly%20sour,%20very%20similar%20to%20the%20yogurt%20and%20has%20a%20low%20fat%20content.%20There%20is%20a%20false%20idea%20that%20buttermilk%20is%20basically%20buttery%20and%20has%20a%20high%20fat%20content%20but%20this%20is%20not%20true.%20No%20butter%20is%20in%20buttermilk%20and%20it%20is%20lower%20in%20fat%20than%20fresh%20milk.%20The%20traditional%20homemade%20buttermilk%20is%20the%20residual,%20slightly%20acidic%20liquid%20that%20remains%20after%20you%20make%20butter.%3C/p%3E%3Cp%3EYou%20can%20get%20at%20the%20supermarket,%20bakers%20shops%20or%20in%20the%20form%20of%20powder%20through%20the%20internet.%3C/p%3E%3Cp%3EIt%20is%20used%20in%20recipes%20like%20cakes,%20muffins,%20scones%20and%20pancakes%20for%20better%20taste%20and%20more%20softness.%3C/p%3E%3Cp%3EOption%201.%20Add%201%20tbsp%20lemon%20juice,%20vinegar%20cider%20or%20vinegar%20distilled%20white%20to%201%20cup%20of%20milk%20and%20leave%20to%20stand%20for%205%20to%2010%20minutes%20before%20use%20without%20stirring.%3C/p%3E%3Cp%3EOption%202.%20Use%201%20cup%20of%20natural%20yogurt,%20whole%20or%20FAT%20fee%20(225%20g)%20instead%20of%20buttermilk.%3C/p%3E%3Cp%3EHave%20a%20Happy%20and%20Blessed%20Weekend!%3C/p%3E%3Cp%3EReferencia:%3C/p%3E%3Cp%3Ehttp://es.wikipedia.org/wiki/Suero_de_mantequilla%3C/p%3E%3Cp%3Ehttp://es.wikipedia.org/wiki/Suero_de_leche%3C/p%3E){kind=link}