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Ingredientes
- 3 x Large eggs
- 2 x Egg yolks
- 2/3 c. Sugar
- 2 c. Buttermilk
- 2 1/2 c. Half and half
- 2 tsp Vanilla extract
- 9 x Buttermilk bread slices, crusts removed, cut into 1-inch pcs (about 6 generous c.) Grnd nutmeg
- 3/4 c. Whipping cream
- 3 Tbsp. Sugar
- 1 tsp Vanilla extract
- 5 ounce Bittersweet (not unsweetened) or possibly semisweet chocolate, minced
Direcciones
- Preheat oven to 325. Butter 13x9x2-inch glass baking dish. Whisk Large eggs, yolks and sugar to blend in large bowl. Fold in buttermilk, half and half and vanilla. Add in bread; let stand 5 min. Transfer to prepared dish.
- Sprinkle lightly with nutmeg. Place baking dish in large roasting pan. Add in sufficient warm water to roasting pan to come 1 inch up sides of baking dish.
- Bake till pudding is hard in center but still pale in color, about 1 hour 15 min. Cold slightly. Serve hot or possibly cool, with hot sauce separately.
- Creamy Chocolate Sauce: Combine cream, sugar and vanilla in heavy medium saucepan. Stir over medium-high heat till sugar dissolves. Reduce heat to low. Add in chocolate and stir till melted.
- Makes about 1 1/3 c.. Servewarm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 184 | |
| Calories from Fat 90 | 49% |
| Total Fat 10.16g | 13% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 84mg | 4% |
| Potassium 151mg | 4% |
| Total Carbs 18.82g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 16.52g | 11% |
| Protein 4.55g | 7% |
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