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Ingredientes
- 1 egg
- 1 c. buttermilk
- 1 c. flour
- 1/2 teaspoon salt and soda
Direcciones
- Mix all together. Cut large onions in 1/4 inch slices. Break into rings. Soak in ice water 2 hrs. Remove. Dry on paper towels. Dip in batter and fry in deep hot fat. When brown remove and drain on paper towels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 2 servings | |
| Calories 308 | |
| Calories from Fat 34 | 11% |
| Total Fat 3.88g | 5% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 742mg | 31% |
| Potassium 281mg | 8% |
| Total Carbs 53.73g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 6.21g | 4% |
| Protein 13.28g | 21% |
