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Receta Buttermilk Biscuit Sausage Pinwheels
by CookEatShare Cookbook

Buttermilk Biscuit Sausage Pinwheels
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Ingredientes

  • 1/4 c. shortening
  • 2 c. unsifted self rising flour
  • 1 c. buttermilk
  • 1 pound raw bulk pork sausage, room temperature

Direcciones

  1. With a pastry blender, cut shortening into flour. Add in buttermilk; mix. On a floured board, knead for a couple seconds, add in more flour if necessary. Roll onto a floured board into a 12 x 9 inch rectangle. Spread sausage over dough. Roll up jelly roll style, starting from the short side. Refrigerate. Cut into 1/2 inch slices. Place, cut side down, on a lightly greased baking sheet. Bake at 425 degrees for 25 min or possibly till golden brown.