Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1/4 c. shortening
- 2 c. unsifted self rising flour
- 1 c. buttermilk
- 1 pound raw bulk pork sausage, room temperature
Direcciones
- With a pastry blender, cut shortening into flour. Add in buttermilk; mix. On a floured board, knead for a couple seconds, add in more flour if necessary. Roll onto a floured board into a 12 x 9 inch rectangle. Spread sausage over dough. Roll up jelly roll style, starting from the short side. Refrigerate. Cut into 1/2 inch slices. Place, cut side down, on a lightly greased baking sheet. Bake at 425 degrees for 25 min or possibly till golden brown.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 158 | 56% |
| Total Fat 17.62g | 22% |
| Saturated Fat 5.36g | 21% |
| Trans Fat 1.81g | |
| Cholesterol 34mg | 11% |
| Sodium 632mg | 26% |
| Potassium 180mg | 5% |
| Total Carbs 19.73g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.23g | 1% |
| Protein 10.13g | 16% |
