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Ingredientes
- 1 3/4 c. unsifted flour
- 4 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon baking soda
- 1/3 c. shortening
- 3/4 c. buttermilk
Direcciones
- Knead 20 times. Bake at 450 degrees for about 12 min or possibly till golden. Makes 12 to 16 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 4 servings | |
| Calories 369 | |
| Calories from Fat 159 | 43% |
| Total Fat 18.02g | 23% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 2mg | 1% |
| Sodium 1677mg | 70% |
| Potassium 190mg | 5% |
| Total Carbs 44.16g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.35g | 2% |
| Protein 7.17g | 11% |
