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Receta Buttermilk Bisquits
by Jer

Buttermilk Bisquits
Calificación: 4.8/5
Avg. 4.8/5 2 votos
  Estados Unidos American
  Raciónes: 6

Ingredientes

  • 2 cups all-purpose flour
  • ¼ teaspoon baking soda
  • 3 teaspoons baking powder.
  • 1 teaspoon salt.
  • ⅓ cup shortening
  • 1 cup buttermilk

Direcciones

  1. Preheat oven to 450. Place a large sifter in a bowl and sift together dry ingredients. Cut in vegetable shortening with pastry blender until mixture resembles coarse crumbs.
  2. Make a well and add buttermilk. Stir quickly with a fork and from into a ball. Turn out on floured work surface and gently knead until it comes together and is smooth. Roll lightly until about 1 inch thick. Bake for 12 to 15 minutes and serve immediately.