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Ingredientes
- 2 cups all-purpose flour
- ¼ teaspoon baking soda
- 3 teaspoons baking powder.
- 1 teaspoon salt.
- â cup shortening
- 1 cup buttermilk
Direcciones
- Preheat oven to 450. Place a large sifter in a bowl and sift together dry ingredients. Cut in vegetable shortening with pastry blender until mixture resembles coarse crumbs.
- Make a well and add buttermilk. Stir quickly with a fork and from into a ball. Turn out on floured work surface and gently knead until it comes together and is smooth. Roll lightly until about 1 inch thick. Bake for 12 to 15 minutes and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 6 servings | |
| Calories 168 | |
| Calories from Fat 7 | 4% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 1113mg | 46% |
| Potassium 106mg | 3% |
| Total Carbs 33.75g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.07g | 1% |
| Protein 5.66g | 9% |
