| 2 1/2 Tbsp. Unsalted butter |
1 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 x Garlic clove, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 Tbsp. Unbleached flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 1/2 c. Lowfat milk, at room temperature |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 1 c. Buttermilk, at room temp |
2 tablespoons |
$3.09 per quart
|
$0.13 |
| 1 tsp White pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 c. Mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 1 tsp Dijon mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 tsp Worcestershire sauce |
0.04 teaspoon |
$5.29 per 10 fluid ounces
|
$0.00 |
| 1/4 c. Fresh parsley, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 ounce Blue cheese, crumbled, divided |
1/3 oz |
$5.49 per 4 ounces
|
$0.46 |
| 3 c. Raw mushrooms, sliced |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| 1 c. Monterey jack, grated |
2 tablespoons |
$8.89 per 32 ounces
|
$0.22 |
| 1 1/2 c. Potato chips, coarsely crushed |
1/4 cup |
$4.39 per 9 ounces
|
$1.02 |
| 1 x (10 ounce) pkg frzn minced broccoli, thawed |
1 2/3 oz |
$0.99 per pound
|
$0.10 |
| 1 Tbsp. Canned pimento, diced |
1/2 teaspoon |
$2.49 per 16 fluid ounces
|
$0.01 |
| Total per Serving |
$2.79 |
| Total Recipe |
$16.74 |
Suggestions?