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Receta Buttermilk, Bran And Blueberry Muffins
by Global Cookbook

Buttermilk, Bran And Blueberry Muffins
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Ingredientes

  • 3 c. Natural bran
  • 2 c. Whole-wheat flour
  • 1/2 c. Granulated sugar
  • 1 Tbsp. Baking pwdr
  • 1 tsp Baking soda
  • 2 x Large eggs, beaten
  • 2 c. Buttermilk
  • 1/3 c. Vegetable oil
  • 1/2 c. Molasses
  • 1 c. Blueberries, fresh or possibly frzn

Direcciones

  1. In large mixing bowl, mix together bran, flour, sugar, baking pwdr and baking soda. In another bowl, combine Large eggs, buttermilk, oil and molasses; pour into bran mix and stir just sufficient to moisten. Don't overmix.
  2. Mix in blueberries (don't thaw if frzn).
  3. Spoon into nonstick or possibly paper-lined large muffin tins filling almost to top.
  4. Bake at 375F for about 25 minutes or possibly till hard to touch. Remove from oven and let stand for 2 minutes before removing muffins from tin.
  5. Makes about 20-24.