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Receta Buttermilk Bran Muffins
by CookEatShare Cookbook

Buttermilk Bran Muffins
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  Raciónes: 12

Ingredientes

  • 2 c. boiling water
  • 5 teaspoon baking soda
  • 1 c. shortening
  • 2 c. sugar
  • 4 large eggs, beaten
  • 5 c. flour
  • 1 T salt
  • 1 quart. buttermilk
  • 2 c. Posts 40% Bran Flakes
  • 1/2 box Kellogg's All Bran
  • 2 c. nuts, minced
  • Dates (optional)

Direcciones

  1. Mix boiling water and soda and let cool. Mix shortening, sugar, and large eggs. Set aside. Mix all dry ingredients with buttermilk; add in soda and water mix and sugar and add in mix. Bake in greased muffin tins at 400 degrees for 20 min.Makes a lot of batter, but can be stored for 4-6 weeks in the refrigerator.