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Add a photoRaciónes: 12
Ingredientes
- 2 c. boiling water
- 5 teaspoon baking soda
- 1 c. shortening
- 2 c. sugar
- 4 large eggs, beaten
- 5 c. flour
- 1 T salt
- 1 quart. buttermilk
- 2 c. Posts 40% Bran Flakes
- 1/2 box Kellogg's All Bran
- 2 c. nuts, minced
- Dates (optional)
Direcciones
- Mix boiling water and soda and let cool. Mix shortening, sugar, and large eggs. Set aside. Mix all dry ingredients with buttermilk; add in soda and water mix and sugar and add in mix. Bake in greased muffin tins at 400 degrees for 20 min.Makes a lot of batter, but can be stored for 4-6 weeks in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 12 servings | |
| Calories 687 | |
| Calories from Fat 275 | 40% |
| Total Fat 31.73g | 40% |
| Saturated Fat 6.59g | 26% |
| Trans Fat 5.71g | |
| Cholesterol 73mg | 24% |
| Sodium 1032mg | 43% |
| Potassium 369mg | 11% |
| Total Carbs 89.39g | 24% |
| Dietary Fiber 4.2g | 14% |
| Sugars 40.47g | 27% |
| Protein 14.6g | 23% |
