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Buttermilk Brown Sugar Pound Cake - Recipe Cost

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1/4 tsp Anise extract

1 c. Buttermilk Orange Marmalade (Optional) Grated rind of one orange (Optional)

1/2 c. Plumped currants *

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 c. All-purpose flour	3 tablespoons	$2.99 per 5 pounds	$0.03
1 tsp Baking pwdr	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/2 tsp Baking soda	0.04 teaspoon	$2.59 per 10 ounces	$0.00
1/8 tsp Salt	0.01 teaspoon	$2.91 per 16 ounces	$0.00
1 c. Unsalted butter, at room temperature (2 sticks)	1 tablespoon	$3.99 per 16 ounces	$0.17
2 c. Firmly packed light brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.11
3 x Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1 tsp Vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.39
Total Recipe			$4.63