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Receta Buttermilk Cayenne Onion Rings
by Global Cookbook

Buttermilk Cayenne Onion Rings
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Ingredientes

  • 2 lrg sweet onions (Vidalias are fine)
  • 1 x Egg yolk
  • 1 c. Flour
  • 1 Tbsp. Cayenne pwdr
  • 1/4 tsp Baking soda
  • 1 1/4 tsp Salt
  • 2 c. Buttermilk Vegetable oil for deep-frying

Direcciones

  1. Slice onions into thin rings. Combine egg yolk, flour, cayenne, baking soda, salt and buttermilk. Mix well. Dip rings into batter and coat thoroughly. Heat oil to 375 degrees; when warm, add in rings and fry for 4 to 5 min, till lightly browned. Remove with a slotted spoon and drain on paper towels.