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Buttermilk Corn Cakes With Kathy - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. yellow cornmeal	1 tablespoon	$5.69 per 40 ounces	$0.07
2 Tbsp. sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 tsp coarse salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 c. all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 tsp baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1 c. buttermilk	1 tablespoon	$3.09 per quart	$0.06
1/2 c. corn kernels - (abt 1 ear)	2 teaspoons	$3.89 per 16 ounces	$0.06
1 lrg egg lightly beaten	0.08 egg	$2.53 per 12 items	$0.02
2 Tbsp. melted cooled unsalted butter plus more	1/2 teaspoon	$3.99 per 16 ounces	$0.02
Total per Serving			$0.26
Total Recipe			$3.10