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Receta Buttermilk Cornbread Muffins

by Global Cookbook

Ingredientes

1 c. yellow cornmeal 1 c. unbleached all-purpose flour 2 tsp baking pwdr 1 tsp baking soda

2 x Large eggs beaten 3/4 c. low-fat buttermilk 1/4 c. honey 2 Tbsp. canola oil

Direcciones

1. Preheat the oven to 375 degrees. In a large bowl, combine the cornmeal, flour, baking pwdr and soda.
2. Combine the remaining ingredients and add in slowly to the dry ingredients. Mix till blended. Pour into non-stick muffin c., making them about two-thirds full.
3. Bake till golden brown about 20 to 25 min. Remove the muffins from the pan and cold completely.
4. This recipe yields 12 muffins.
5. Serving size: 1 muffin.

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