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Ingredientes
- 1 c. yellow cornmeal
- 1 c. unbleached all-purpose flour
- 2 tsp baking pwdr
- 1 tsp baking soda
- 2 x Large eggs beaten
- 3/4 c. low-fat buttermilk
- 1/4 c. honey
- 2 Tbsp. canola oil
Direcciones
- Preheat the oven to 375 degrees. In a large bowl, combine the cornmeal, flour, baking pwdr and soda.
- Combine the remaining ingredients and add in slowly to the dry ingredients. Mix till blended. Pour into non-stick muffin c., making them about two-thirds full.
- Bake till golden brown about 20 to 25 min. Remove the muffins from the pan and cold completely.
- This recipe yields 12 muffins.
- Serving size: 1 muffin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 147 | |
| Calories from Fat 32 | 22% |
| Total Fat 3.62g | 5% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 35mg | 12% |
| Sodium 344mg | 14% |
| Potassium 69mg | 2% |
| Total Carbs 25.05g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.84g | 5% |
| Protein 3.6g | 6% |
