| 2 medium cloves garlic, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp sea salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup buttermilk |
2 tablespoons |
$3.09 per quart
|
$0.10 |
| 1/4 cup white wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1/4 cup extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/4 cup chopped dill |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.04 |
| 1/2 cup chopped chives |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.83 |
| 1 tbsp chopped thyme |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 7 small radishes, sliced paper thin |
7/8 radishes |
$1.49 per cup
|
$0.02 |
| 3 small zucchini, sliced paper thin |
3/8 zucchini |
$1.99 per pound
|
$0.19 |
| 1 medium head of fennel, trimmed and sliced paper thin |
1/8 head |
$2.10 per pound
|
$0.14 |
| chopped chives for garnish |
1/8 chives |
$2.59 per 2/3 ounces
|
$0.21 |
| Total per Serving |
$1.71 |
| Total Recipe |
$13.70 |
Suggestions?