Esta es una exhibición prevé de cómo se va ver la receta de 'Buttermilk-Herb Mashed Potatoes' imprimido.

Receta Buttermilk-Herb Mashed Potatoes
by Wendy Saxena-Smith

Buttermilk-Herb Mashed Potatoes

Simmering a garlic clove with the potato infuses it with flavor. Use whatever fresh herbs you have in your refrigerator.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 1 large Yukon Gold potato, peeled and cut into chunks
  • 1 clove garlic, peeled
  • 1 teaspoon butter
  • 2 tablespoons nonfat buttermilk
  • 1 1/2 teaspoons chopped fresh herbs
  • Salt & freshly ground pepper, to taste

Direcciones

  1. Place potato in a small saucepan and cover with water. Add garlic. Bring to a boil; cook until the potato is tender. Drain; add butter and buttermilk, and mash with a potato masher to the desired consistency. Stir in herbs. Season with salt and freshly ground pepper.