Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- One lb. loaf
- 1 c. Buttermilk
- 4 Tbsp. Butter
- 3 Tbsp. Molasses
- 1 1/2 tsp Salt
- 1 c. Oatmeal
- 2 c. Bread flour
- 1 1/2 tsp Yeast One/1/2 lb. Loaf
- 1 1/3 c. Buttermilk
- 5 Tbsp. Butter
- 4 Tbsp. Molasses
- 2 tsp Salt
- 1 1/3 c. Oatmeal
- 2 2/3 c. Bread flour
- 2 1/2 tsp Yeast
Direcciones
- Bake according to manufacturer's instructions.
- This recipe orginally posted by Apple had the following notes: Appled used buttermilk pwdr and it turned out fine. She also used a Welbilt 100
- (R2D2) and used the Sweet Bread cycle on the lightest setting.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 384 | |
| Calories from Fat 96 | 25% |
| Total Fat 11.03g | 14% |
| Saturated Fat 6.05g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 796mg | 33% |
| Potassium 373mg | 11% |
| Total Carbs 60.74g | 16% |
| Dietary Fiber 3.1g | 10% |
| Sugars 9.08g | 6% |
| Protein 10.46g | 17% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
