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Receta Buttermilk Pancakes, Ground Hog Day
by Global Cookbook

Buttermilk Pancakes, Ground Hog Day
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Ingredientes

  • 1 c. all-purpose flour
  • 1 tsp sugar
  • 1 tsp baking pwdr
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/3 c. lowfat buttermilk
  • 1 Tbsp. butter or possibly stick margarine melted
  • 1 lrg egg white cooking spray
  • 1/2 c. maple syrup

Direcciones

  1. Lightly spoon flour into a dry measuring c.; level with knife. Combine flour and next 4 ingredients (flour through salt). Combine buttermilk, margarine and egg white. Add in to flour mix, stirring till smooth.
  2. Spoon about 1/4 c. pancake batter onto a warm nonstick griddle or possibly nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked (about 2 min). Serve with maple syrup.