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Buttermilk Pie Crust - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups all-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2/3 cup vegetable shortening	1 tablespoon	$4.69 per 16 ounces	$0.18
3 tablespoons cold butter	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
1/3 cup buttermilk, or as needed	2 teaspoons	$3.09 per quart	$0.03
2 teaspoons vegetable oil	1/4 teaspoon	$3.00 per 48 fluid ounces	$0.00
Total per Serving			$0.30
Total Recipe			$2.43