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Buttermilk Waffles
by
Stephanie
Calificación: 4.0
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%20but%20these%20waffles%20were%20great.%20I%20was%20really%20looking%20for%20a%20simple,%20classic%20recipe.%20Nothing%20fancy,%20nothing%20exciting.%20Just%20a%20classic%20waffle.%20And%20these%20were%20perfect.%20I%20love%20that%20I%20now%20have%20a%20bag%20of%20these%20in%20the%20freezer%20for%20later%20use.%20Yum.%3C/p%3E%3Cp%3ESource:%20Martha%20Stewart%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1-%20Preheat%20the%20oven%20to%20275%20and%20set%20a%20cookie%20sheet%20on%20the%20lower%20rack.%3C/p%3E%3Cp%3E2-%20In%20a%20medium%20bowl,%20whisk%20together%20flour,%20sugar,%20baking%20powder,%20baking%20soda,%20and%20salt;%20set%20aside.%20In%20a%20large%20bowl,%20whisk%20together%20buttermilk,%20butter,%20and%20eggs;%20add%20flour%20mixture,%20and%20mix%20just%20until%20batter%20is%20combined.%3C/p%3E%3Cp%3E3-%20Heat%20waffle%20iron%20according%20to%20manufacturer's%20instructions;%20brush%20with%20oil%20or%20cooking%20spray.%20Pour%20batter%20onto%20iron%20(amount%20depends%20on%20iron%20size),%20leaving%20a%201/2-inch%20border%20on%20all%20sides%20(spread%20batter%20if%20necessary).%20Close%20iron;%20cook%20until%20waffles%20are%20golden%20brown%20and%20crisp,%203%20to%205%20minutes.%20Transfer%20to%20rack%20in%20oven%20to%20keep%20warm;%20repeat%20with%20remaining%20batter.%3C/p%3E){kind=link}