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Receta Butternut Bredie
by Peter Brown

Butternut Bredie

A Bredie in South Africa is a stew.
This recipe comes from Tannie Evita (Auntie Evita) a afrikaans lady portrayed by the comedian Pieter Dirk Uys .
It's a straight-forward, non-fussy recipe, so it's one you'll be able to throw together during a busy week day to ensure your family gets a nutritious yet tasty dinner.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Sudáfrica South african
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 500 g pumpkin or butternut
  • 1 onion, sliced
  • 1 kg shoulder of lamb
  • 1 chilli
  • 1 tbs grated ginger
  • 1 cinnamon stick

Direcciones

  1. Peel and cut pumpkin into large pieces.
  2. Sauté onion in oil in a large, heavy-based pot until transparent.
  3. Cut lamb into small chunks and place on top of onions.
  4. Add chopped chilli and ginger, cinnamon stick, salt and a little water if necessary.
  5. Cook for half an hour, then add pumpkin pieces and cook for a further half hour, covered, until soft.
  6. Serve with rice and sambals or grated quince