Esta es una exhibición prevé de cómo se va ver la receta de 'Butternut Cake' imprimido.

Receta Butternut Cake
by Global Cookbook

Butternut Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 x Sticks Butter
  • 3 c. Sifted Flour
  • 1 tsp Baking Soda
  • 3 x Large eggs
  • 2 c. Sugar
  • 1 c. Buttermilk
  • 3 tsp Butternut Flavoring
  • 1/4 tsp Salt
  • 8 ounce Cream Cheese
  • 1 x Stick Butter
  • 1 x Box Powdered Sugar
  • 2 tsp Butternut Flavoring
  • 1 c. Minced Nuts Preheat oven to 350 degrees Grease and flour three 9-inch cake pans

Direcciones

  1. Of butter. Add in Large eggs one at a time, beating well after each addition. Mix soda and salt into buttermilk till foamy. Add in alternately with flour. Add in 3 tsp. flavoring. Pour into prepared pans and bake till done, 20 to 25 min.
  2. tsp. flavoring. Add in nuts. Spread on cooled cake.