Receta Butternut Cake
Raciónes: 12
Ingredientes
- 2 x Sticks Butter
- 3 c. Sifted Flour
- 1 tsp Baking Soda
- 3 x Large eggs
- 2 c. Sugar
- 1 c. Buttermilk
- 3 tsp Butternut Flavoring
- 1/4 tsp Salt
- 8 ounce Cream Cheese
- 1 x Stick Butter
- 1 x Box Powdered Sugar
- 2 tsp Butternut Flavoring
- 1 c. Minced Nuts Preheat oven to 350 degrees Grease and flour three 9-inch cake pans
Direcciones
- Of butter. Add in Large eggs one at a time, beating well after each addition. Mix soda and salt into buttermilk till foamy. Add in alternately with flour. Add in 3 tsp. flavoring. Pour into prepared pans and bake till done, 20 to 25 min.
- tsp. flavoring. Add in nuts. Spread on cooled cake.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 156g | |
Recipe makes 12 servings | |
Calories 604 | |
Calories from Fat 323 | 53% |
Total Fat 36.97g | 46% |
Saturated Fat 19.49g | 78% |
Trans Fat 0.0g | |
Cholesterol 134mg | 45% |
Sodium 492mg | 21% |
Potassium 182mg | 5% |
Total Carbs 61.93g | 17% |
Dietary Fiber 1.9g | 6% |
Sugars 35.61g | 24% |
Protein 8.79g | 14% |