| 2 pkt active dry yeast |
1/6 pkg |
$8.79 per 4 ounces
|
$0.09 |
| 1 1/4 c. hot water (105 to 115 ) |
1 tablespoon |
n/a
|
|
| 5 1/2 c. bread flour (5-1/2-5-3/4), divided |
1/3 cup |
$3.99 per 5 pounds
|
$0.11 |
| 1 1/4 c. butternut squash mashed & cooked (1 medium) |
1 tablespoon |
$1.49 per pound
|
$0.05 |
| 3 Tbsp. molasses |
3/4 teaspoon |
$4.69 per 12 fluid ounces
|
$0.05 |
| 2 Tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. quick-cooking oats plus |
1 tablespoon |
$4.39 per 24 ounces
|
$0.08 |
| 2 Tbsp. quick-cooking oats cooking spray |
1/2 teaspoon |
$4.39 per 24 ounces
|
$0.01 |
| 1 Tbsp. water |
1/4 teaspoon |
n/a
|
|
| Total per Serving |
$0.40 |
| Total Recipe |
$4.83 |
Suggestions?