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Butternut Squash And Bourbon Bisque - Recipe Cost

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2 Tbsp. cornstarch diluted in 2 Tbsps of water
Ingredients Per Serving Qty Common Price Price per Serving
4 lb butternut squash 1-2 about 4 lbs 10 2/3 oz
$1.49 per pound
$0.99
1 tsp extra-virgin extra virgin olive oil 1/6 teaspoon
$5.99 per 16 fluid ounces
$0.01
1 c. leeks diced 2 tablespoons
$1.88 per pound
$0.06
1 c. onions diced 2 tablespoons
$0.79 per pound
$0.05
1/2 tsp cumin 0.08 teaspoon
$1.69 per 1 1/4 ounces
$0.01
2 Tbsp. garlic minced 1 teaspoon
$4.00 per pound
$0.03
2 Tbsp. ginger 1 teaspoon
$2.99 per pound
$0.01
1/4 tsp grnd nutmeg 0.04 teaspoon
$7.29 per 1.1 ounces
$0.02
2 Tbsp. maple syrup 1 teaspoon
$10.99 per 12 1/2 fluid ounces
$0.15
2 Tbsp. soy sauce 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
1/4 c. bourbon 2 teaspoons
$22.00 per liter
$0.22
1/2 c. dry sherry 1 tablespoon
$22.00 per liter
$0.43
5 c. chicken stock 3/4 cup
$0.99 per 14 1/2 ounces
$0.47
3/4 c. evaporated skim lowfat milk 2 tablespoons
$1.79 per 12 fluid ounces
$0.15
1 dsh salt and pepper to taste 1/6 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $2.64
Total Recipe $15.87
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