Inicio » Recetas » Butternut Squash And Carrot Puree With Maple Syrup

Print recipe cost
Butternut Squash And Carrot Puree With Maple Syrup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x butternut squash - (3 1/2 lbs) peeled, seeded, and cut into 1/2" pcs
3 Tbsp. pure maple syrup Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. butter - (1/4 stick) 2 teaspoons
$3.99 per 16 ounces
$0.08
1 x onion minced 1/6 onion
$0.79 per pound
$0.03
3 x carrots peeled, sliced thin 1/2 carrots
$1.49 per pound
$0.10
1 c. fresh orange juice 2 tablespoons
$4.79 per 59 fluid ounces
$0.11
Total per Serving $0.32
Total Recipe $1.94
Email Recipe Cost
or Cerrar