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Butternut Squash And Italian Sausage Soup - Recipe Cost

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1 lrg butternut squash - (abt 3 lbs) halved, seeded
1/2 lb sweet Italian sausage casings removed
12 whl sage leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/2 tsp salt Freshly-grnd black pepper to taste 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 lrg onion minced 1/4 onion
$0.79 per pound
$0.07
6 x garlic cloves chopped 1 1/2 garlic cloves
$4.00 per pound
$0.04
1 Tbsp. minced fresh sage plus 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 tsp minced fresh marjoram 1/4 teaspoon
$6.49 per 1/3 ounces
$0.11
6 c. light chicken stock or possibly broth 1 1/2 cups
$0.99 per 14 1/2 ounces
$0.85
1 tsp cider vinegar (or possibly lemon juice) 1/4 teaspoon
$4.29 per quart
$0.01
1/2 c. heavy cream or possibly more to taste 2 tablespoons
$3.89 per pint
$0.24
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $1.42
Total Recipe $5.69
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