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Butternut Squash And Swiss Chard Stew - Recipe Cost

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1/4 c. Minced parsley Lemon wedges - (4 to 6)
Ingredients Per Serving Qty Common Price Price per Serving
2 1/4 lb Butternut squash 9 oz
$1.49 per pound
$0.84
1 1/2 lb Swiss chard 6 oz
$2.99 per pound
$1.12
1/4 c. Fruity extra virgin olive oil 1 tablespoon
n/a
 
3 med Leeks (white and tender green) well rinsed, halved lengthwise, and sliced 3/4 leeks
$1.88 per pound
$0.02
8 x Garlic cloves sliced 2 garlic cloves
$4.00 per pound
$0.05
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Crushed warm red pepper 1/8 teaspoon
$3.29 per pound
$0.00
1/4 tsp Dry thyme leaves 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/4 tsp Dry sage 0.06 teaspoon
$1.97 per 2 ounces
$0.00
4 x Plum tomatoes quartered 1 tomatoes
$1.99 per pound
$0.27
Total per Serving $2.31
Total Recipe $9.26
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