| 1 lb Butternut squash, unpeeled, seeded, quartered |
2 2/3 oz |
$1.49 per pound
|
$0.25 |
| 2 x Green apples, Granny Smiths are great |
1/3 apples |
$1.46 per pound
|
$0.20 |
| 1 med Onion, coarsely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1/8 tsp Marjoram |
0.02 teaspoon |
$6.49 per 1/3 ounces
|
$0.01 |
| 1/8 tsp Rosemary |
0.02 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| 1 quart Chicken stock |
1/6 quart |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 2 slc White bread trimmed of crust and cubed, or possibly substitute a small potato cut into small cubes because it is used only to thicken the soup Salt and pepper to taste |
1/3 slice |
$2.49 per 22 ounces
|
$0.03 |
| 1/4 c. Heavy cream or possibly plain yogurt, optional Freshly grated nutmeg to taste |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| Total per Serving |
$0.98 |
| Total Recipe |
$5.89 |
Suggestions?