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Receta Butternut Squash Cavatappi
by YepRecipes

Butternut Squash Cavatappi

Corkscrew pasta tossed with roasted butternut squash in a shallot and sage brown butter sauce with Parmesan cheese.

Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 2 pounds butternut squash, peeled seeds, cut into 1 inch cubes
  • 1 tsp kosher salt
  • 1/4 tsp pepper
  • 2 TBSP olive oil
  • 1 pound cavatappi pasta
  • 3 TBSP unsalted butter
  • 1/8 cup chopped shallots
  • 1 TBSP freshly chopped sage
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/8 cup pepita (husked pumpkin seeds)
  • 1/2 cup freshly shredded Parmesan cheese

Direcciones

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