Receta Butternut Squash Cavatappi

• 2 pounds butternut squash, peeled seeds, cut into 1 inch cubes
• 1 tsp kosher salt
• 1/4 tsp pepper
• 2 TBSP olive oil
• 1 pound cavatappi pasta
• 3 TBSP unsalted butter
• 1/8 cup chopped shallots
• 1 TBSP freshly chopped sage
• 1 tsp kosher salt
• 1/4 tsp black pepper
• 1/8 cup pepita (husked pumpkin seeds)
• 1/2 cup freshly shredded Parmesan cheese

Direcciones