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Butternut Squash Curry (Revisiting Old Recipes)
by
Pavani
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%3C/p%3E%3Cp%3EButternut%20squash%20is%20one%20vegetable%20that%20I%20buy%20and%20keep%20in%20the%20pantry.%20It%20doesn't%20have%20to%20be%20refrigerated,%20which%20is%20a%20bad%20thing%20because%20I%20usually%20end%20up%20forgetting%20that%20I%20bought%20it%20and%20it%20stays%20in%20the%20cabinet%20for%20days.%20Good%20thing%20is%20it%20is%20a%20tough%20veggie%20and%20can%20be%20stored%20in%20a%20cool%20dry%20place%20for%20quite%20some%20time.%20Once%20the%20realize%20I%20have%20it%20and%20cook%20with%20it,%20I%20always%20end%20up%20thinking%20why%20did%20I%20wait%20for%20this%20long!!%3C/p%3E%3Cp%3ESo%20this%20time%20I%20decided%20to%20make%202%20dishes%20with%20the%202lbs.%20butternut%20squash%20that%20I%20bought.%20I%20cooked%20with%20half%20of%20it%20right%20away,%20then%20microwaved%20the%20rest%20of%20the%20pieces%20and%20stored%20it%20in%20the%20fridge%20for%20later%20use.%20I%20made%20a%20Kale-Butternut%20Squash%20risotto%20with%20one%20half%20and%20for%20this%20curry%20I%20used%20with%20the%20microwaved%20pieces%20later%20in%20the%20week.%3C/p%3E%3Cp%3EI%20had%20blogged%20this%20post%20way%20back%20in%20August%20of%202007%20and%20I%20think%20my%20pictures%20have%20come%20a%20long%20way%20from%20then%20:-)%3C/p%3E%3Cp%3EThis%20curry%20is%20tangy,%20sweet%20and%20spicy%20and%20once%20you%20have%20the%20cooked%20squash%20in%20hand,%20it%20takes%20mere%20minutes%20to%20put%20this%20dish%20together.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPlace%20the%20chopped%20squash%20pieces%20with%20a%20pinch%20of%20salt%20in%20a%20microwave%20safe%20bowl%20and%20cook%20in%20the%20microwave%20for%20about%206-8%20minutes,%20until%20the%20pieces%20are%20fork%20tender.%20You%20can%20also%20boil%20the%20pieces%20on%20stove%20top.%3C/p%3E%3Cp%3EIn%20heat%202%20tsp%20oil%20in%20a%20pan,%20add%20urad%20dal,%20mustard%20and%20cumin%20seeds,%20hing%20and%20curry%20leaves.%3C/p%3E%3Cp%3EWhen%20the%20seeds%20splutter,%20add%20squash%20and%20saute%20for%202-3%20minutes.%3C/p%3E%3Cp%3EAdd%20tamarind%20paste%20and%201/2%20cup%20of%20water.%20Cover%20and%20cook%20on%20medium%20low%20flame%20for%203-4%20minutes.%3C/p%3E%3Cp%3EAdd%20sambar%20powder%20and%20salt,%20cook%20for%20another%202-3%20minutes.%20Garnish%20with%20coriander%20leaves%20and%20serve%20with%20rice.%3C/p%3E%3Cp%3EPin%20It%20Now!%3C/p%3E){kind=link}