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Butternut Squash Gnocchi With Sage Vin Blanc - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x butternut squash (about 10 inches long)

1 1/2 x to 2 c. all-purpose flour

2 c. whipping cream Salt

1 c. grated Parmigiano-Reggiano cheese (4 ounces)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 x Large eggs, beaten	2 eggs	$2.53 per 12 items	$0.42
1 tsp salt	1 tsp	$2.91 per 16 ounces	$0.04
1/4 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
3 Tbsp. chopped fresh sage	3 tbsp	$1.97 per 2 ounces	$0.21
Total Recipe			$1.37