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Butternut Squash Gnocchi With Sage Vin Blanc - Recipe Cost

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1 x butternut squash (about 10 inches long)
1 1/2 x to 2 c. all-purpose flour
2 c. whipping cream Salt
1 c. grated Parmigiano-Reggiano cheese (4 ounces)
Ingredients Per Recipe Qty Common Price Price per Recipe
2 x Large eggs, beaten 2 eggs
$2.53 per 12 items
$0.42
1 tsp salt 1 tsp
$2.91 per 16 ounces
$0.04
1/4 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
3 Tbsp. chopped fresh sage 3 tbsp
$1.97 per 2 ounces
$0.21
Total Recipe $1.37
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