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Correo Electrónico
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Ingredientes
- 1 large butternut or other winter squash (about 1 1/2 pounds), peeled, seeds removed and cut into small cubes
- 3 leeks, rinsed trimmed and sliced
- 3 Tbsps olive oil
- 12 no-boil lasagna noodles
- 2 cups grated Parmesan cheese
- Sea salt and freshly ground black pepper to taste
- For the béchamel sauce
- 6 Tbsps organic butter
- 3 3/4 cups organic milk
- 3 cloves of garlic, minced or pressed
- 6 Tbsps all-purpose flour
- 1/2 cup dry white wine
- 1 tsp dried sage
- 1 tsp dried thyme
- Sea salt and freshly ground black pepper to taste
View Full Recipe at The Garden of Eating
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1360g | |
| Calories 1602 | |
| Calories from Fat 779 | 49% |
| Total Fat 87.97g | 110% |
| Saturated Fat 51.85g | 207% |
| Trans Fat 0.0g | |
| Cholesterol 268mg | 89% |
| Sodium 3455mg | 144% |
| Potassium 1937mg | 55% |
| Total Carbs 73.06g | 19% |
| Dietary Fiber 3.0g | 10% |
| Sugars 55.55g | 37% |
| Protein 109.09g | 175% |
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