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Ingredientes
- The Lemon Bowl: Slow Cooker Beef Curry
- Creative Culinary: Slow Cooker Butternut Squash, Potato and Roasted Pepper Soup
- The Wimpy Vegetarian: Butternut-Apple-Kale Panzanella Salad
- Swing Eats: Roasted Butternut Squash Soup
- Taste with the Eyes: Acorn Squash and Korean Pear Salad, Pomegranate Vinaigrette
- Napa Farmhouse 1885: Butternut Squash & Eggplant Ratatouille
- Red or Green: Butternut Squash & Chipotle Frittata
- The Mom 100: Butternut Squash, Black Bean and Chicken Enchilada Cups
- Healthy Eats: From Soup to Stir-Fry: 6 Healthy Uses for In-Season Squash
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 59g | |
| Calories 114 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 243mg | 10% |
| Potassium 80mg | 2% |
| Total Carbs 24.92g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.62g | 1% |
| Protein 3.06g | 5% |
