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Butternut Squash Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 unbaked pie crust	1/8 pie crust	$3.29 per 15 ounces	$0.22
3/4 c. sugar	1 tablespoon	$1.44 per pound	$0.06
1 1/2 tsp. pumpkin pie spice	1/6 teaspoon	$3.98 per 2 1/2 ounces	$0.02
1/2 tsp. salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
15 ounce. cooked squash (strained)	1 7/8 oz	$1.49 per pound	$0.17
1 1/2 c. evaporated lowfat milk	3 tablespoons	$1.79 per 12 fluid ounces	$0.22
2 Large eggs, beaten	1/4 eggs	$2.53 per 12 items	$0.05
Total per Serving			$0.75
Total Recipe			$6.02