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Ingredientes
- 2 butternut squash (about 4 3/4 lbs total), halved lengthwise and seeded
- 2 Tbsp vegetable oil, plus some for oiling baking sheet.
- 2 cups thinly sliced onion
- 1 Tbsp golden brown sugar
- 2 tsp minced fresh ginger
- 2 garlic cloves, coarsely chopped
- 1/2 cinnamon stick
- 5 cups (or more) low-salt chicken broth
- Optional garnishes: Chopped fresh parsley, pepitas, crystallized ginger, or creme fraiche
View Full Recipe at The Way to His Heart
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 256g | |
| Calories 386 | |
| Calories from Fat 243 | 63% |
| Total Fat 27.46g | 34% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 357mg | 10% |
| Total Carbs 35.21g | 9% |
| Dietary Fiber 3.7g | 12% |
| Sugars 22.23g | 15% |
| Protein 2.69g | 4% |
