| 1 Tbsp. unsalted butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 sm yellow onion minced (1 c.) |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 2 Tbsp. brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 tsp minced fresh sage or possibly 1/2 teaspoon dry sage |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 c. pitted and minced prunes (3 ounce.) |
2 tablespoons |
n/a
|
|
| 1/4 c. white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1/4 c. low sodium chicken broth or possibly vegetable broth |
1 tablespoon |
$1.19 per 14 1/2 ounces
|
$0.04 |
| 2 lb butternut squash (1 lg. or possibly 2 sm.) 1/2-inch cubes |
1/2 lb |
$1.49 per pound
|
$0.74 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp freshly grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. minced toasted pecans |
1 1/2 teaspoons |
$7.39 per 8 ounces
|
$0.11 |
| Total per Serving |
$1.17 |
| Total Recipe |
$4.69 |
Suggestions?