Esta es una exhibición prevé de cómo se va ver la receta de 'Butterscotch Brownies With Caramel Icing' imprimido.

Receta Butterscotch Brownies With Caramel Icing
by Global Cookbook

Butterscotch Brownies With Caramel Icing
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 4 Tbsp. Butter, melted
  • 1 c. Dark brown sugar
  • 1 x Egg
  • 3/4 c. Flour
  • 1 tsp Baking pwdr
  • 1/2 tsp Vanilla
  • 1/2 tsp Salt
  • 1/2 c. Minced nuts
  • 1/2 c. Butter
  • 1/2 c. Dark brown sugar
  • 1/4 c. Half and Half or possibly lowfat milk
  • 1 3/4 x -(up to)
  • 2 c. Powdered sugar
  • 1 tsp Vanilla
  • 1 pch Salt

Direcciones

  1. Preheat oven to 350 . Mix all brownie ingredients and spread in a buttered 8x8 pan. Bake for 25 min. Cold in pan and spread with caramel icing.
  2. Cut into squares. To make icing, heat butter and cook till brown. Add in brown sugar and continue cooking, stirring till sugar is completely melted. Pour in Half and Half (or possibly lowfat milk) and stir. Cold. Add in powdered sugar, vanilla and salt. Beat till thick sufficient to spread.
  3. Yield: 12 brownies.
  4. MARILYN HUSSMAN AUGUR