Receta Butterscotch Brownies With Caramel Icing
Raciónes: 12
Ingredientes
- 4 Tbsp. Butter, melted
- 1 c. Dark brown sugar
- 1 x Egg
- 3/4 c. Flour
- 1 tsp Baking pwdr
- 1/2 tsp Vanilla
- 1/2 tsp Salt
- 1/2 c. Minced nuts
- 1/2 c. Butter
- 1/2 c. Dark brown sugar
- 1/4 c. Half and Half or possibly lowfat milk
- 1 3/4 x -(up to)
- 2 c. Powdered sugar
- 1 tsp Vanilla
- 1 pch Salt
Direcciones
- Preheat oven to 350 . Mix all brownie ingredients and spread in a buttered 8x8 pan. Bake for 25 min. Cold in pan and spread with caramel icing.
- Cut into squares. To make icing, heat butter and cook till brown. Add in brown sugar and continue cooking, stirring till sugar is completely melted. Pour in Half and Half (or possibly lowfat milk) and stir. Cold. Add in powdered sugar, vanilla and salt. Beat till thick sufficient to spread.
- Yield: 12 brownies.
- MARILYN HUSSMAN AUGUR
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 85g | |
Recipe makes 12 servings | |
Calories 360 | |
Calories from Fat 135 | 38% |
Total Fat 15.49g | 19% |
Saturated Fat 8.18g | 33% |
Trans Fat 0.0g | |
Cholesterol 48mg | 16% |
Sodium 350mg | 15% |
Potassium 95mg | 3% |
Total Carbs 54.62g | 15% |
Dietary Fiber 0.7g | 2% |
Sugars 46.66g | 31% |
Protein 2.56g | 4% |