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Receta Butterscotch Cake
by CookEatShare Cookbook

Butterscotch Cake
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  Raciónes: 6

Ingredientes

  • 1 yellow cake mix (dry)
  • 2 large eggs
  • 1 can "Thank You" brand butterscotch pudding
  • 12 ounce pkg. butterscotch chips
  • small bag of sliced almonds
  • sugar (to sprinkle on top last)

Direcciones

  1. By hand: Mix cake, large eggs and pudding together. (It's a thicker batter.)Spread on greased 11x13 pan.
  2. Sprinkle butterscotch Chips, almonds and sugar on top.
  3. Bake at 350F degrees for 40 min.