Receta Butterscotch Cake
Raciónes: 6
Ingredientes
- 1 yellow cake mix (dry)
- 2 large eggs
- 1 can "Thank You" brand butterscotch pudding
- 12 ounce pkg. butterscotch chips
- small bag of sliced almonds
- sugar (to sprinkle on top last)
Direcciones
- By hand: Mix cake, large eggs and pudding together. (It's a thicker batter.)Spread on greased 11x13 pan.
- Sprinkle butterscotch Chips, almonds and sugar on top.
- Bake at 350F degrees for 40 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 78g | |
Recipe makes 6 servings | |
Calories 329 | |
Calories from Fat 162 | 49% |
Total Fat 18.01g | 23% |
Saturated Fat 5.19g | 21% |
Trans Fat 0.0g | |
Cholesterol 93mg | 31% |
Sodium 391mg | 16% |
Potassium 82mg | 2% |
Total Carbs 37.42g | 10% |
Dietary Fiber 0.7g | 2% |
Sugars 21.26g | 14% |
Protein 5.35g | 9% |